Dessert Menu

Desserts

Tiramisu
Soaked coffee sponge with whipped marsala cream, mascarpone & a drizzle of soft chocolate
$ 17.90
Panna Cotta
Vanilla Panna Cotta with strawberry cream, mint and shortbread
$ 17.90
Bacio Al Cioccolato
Chocolate brownie cubes, white chocolate ganache, chocolate soil & hazelnut ice cream
$ 17.90
Budino Con Data
Sticky date pudding, vanilla ice cream, date compote & butterscotch sauce
$ 17.90
Affogato
Vanilla ice cream drowned in espresso coffee with a shot of baileys
$ 17.90

Dessert wine

Vasse Felix Cane Cut Semillon [Margaret River, WA]
Glass
$ 9
Bottle
$ 41
Heggies Botrytis Riesling [Eden Valey, SA]
Bottle
$ 45

Port / cognac

Galway Pipe Tawny Port
Glass
$ 9.50
Penfolds Grandfather Port
Glass
$ 16
Courvoisier VSOP Cognac
Glass
$ 16
Hennessy VSOP Cognac
Glass
$ 16

COFFEE

Cappucino, Flat White, Long Black Caffe Latte, Espresso, Macchiato
$ 5.20
Hot Chocolate
$ 6.00
Vienna Coffee, Vienna Chocolate
$ 6.50
Mochachino
$ 6.50

TEA

English Breakfast, Irish Breakfast, Earl Grey Lemon, Peppermint, Camomile Green Tea
$ 5.00

LIQUEUR COFFEE

Roman [Galliano]
$ 15.90
Irish [Irish Whiskey]
$ 15.90
Jamaican [Tia Maria]
$ 15.90
Mexican [Kalhua]
$ 15.90
French [Grand Marnier]
$ 15.90

LIQUEURS

Cointreau, Baileys, Benedictine, Limoncello, Black Sambuca, Franjelico, Chartreuse, Grand Marnier, Drambuie,Chambord