Dessert Menu

Desserts

Tiramisu
Soaked coffee sponge with whipped marsala cream, mascarpone & a drizzle of soft chocolate
$ 20.00
Panna Cotta
Chef's ever-changing selection. Please ask your server.
$ 20.00
Bacio Al Cioccolato
Chocolate brownie cubes, white chocolate ganache, chocolate soil & hazelnut ice cream
$ 20.00
Budino Di Datteri
Sticky date pudding, vanilla ice cream, date compote & butterscotch sauce
$ 20.00
Affogato
Vanilla ice cream drowned in espresso coffee with a shot of baileys
$ 20.00

Dessert wine

Vasse Felix Cane Cut Semillon [Margaret River, WA]
Glass
$ 13
Bottle
$ 52
Heggies Botrytis Riesling [Eden Valey, SA]
Bottle
$ 58

Port / cognac

Galway Pipe Tawny Port
Glass
$ 10.50
Penfolds Grandfather Port
Glass
$ 18
Courvoisier VSOP Cognac
Glass
$ 23
Hennessy VSOP Cognac
Glass
$ 23

COFFEE

Cappucino, Flat White, Long Black Caffe Latte, Espresso, Macchiato
$ 5.50
Hot Chocolate
$ 6.00
Vienna Coffee, Vienna Chocolate
$ 6.50
Mochachino
$ 6.50

TEA

English Breakfast, Irish Breakfast, Earl Grey Lemon, Peppermint, Camomile Green Tea
$ 5.50

LIQUEUR COFFEE

Roman [Galliano]
$ 17.50
Irish [Irish Whiskey]
$ 17.50
Jamaican [Tia Maria]
$ 17.50
Mexican [Kalhua]
$ 17.50
French [Grand Marnier]
$ 17.50

LIQUEURS

Cointreau, Baileys, Benedictine, Limoncello, Black Sambuca, Franjelico, Chartreuse, Grand Marnier, Drambuie,Chambord