Desserts
Tiramisu
Soaked coffee sponge with whipped marsala cream, mascarpone & a drizzle of soft chocolate
Soaked coffee sponge with whipped marsala cream, mascarpone & a drizzle of soft chocolate
$
20.00
Panna Cotta
Chef's ever-changing selection. Please ask your server.
Chef's ever-changing selection. Please ask your server.
$
20.00
Bacio Al Cioccolato
Chocolate brownie cubes, white chocolate ganache, chocolate soil & hazelnut ice cream
Chocolate brownie cubes, white chocolate ganache, chocolate soil & hazelnut ice cream
$
20.00
Budino Di Datteri
Sticky date pudding, vanilla ice cream, date compote & butterscotch sauce
Sticky date pudding, vanilla ice cream, date compote & butterscotch sauce
$
20.00
Affogato
Vanilla ice cream drowned in espresso coffee with a shot of baileys
Vanilla ice cream drowned in espresso coffee with a shot of baileys
$
20.00
Dessert wine
Vasse Felix Cane Cut Semillon [Margaret River, WA]
Glass
$
14
Bottle
$
54
Heggies Botrytis Riesling [Eden Valey, SA]
Bottle
$
60
Port / cognac
Galway Pipe Tawny Port
Glass
$
11.50
Penfolds Grandfather Port
Glass
$
19
Courvoisier VSOP Cognac
Glass
$
24
Hennessy VSOP Cognac
Glass
$
25
COFFEE
Cappucino, Flat White, Long Black Caffe Latte, Espresso, Macchiato
$
5.89
Hot Chocolate
$
6.49
Vienna Coffee, Vienna Chocolate
$
6.89
Mochachino
$
6.90
TEA
English Breakfast, Irish Breakfast, Earl Grey Lemon, Peppermint, Camomile Green Tea
$
5.90
LIQUEUR COFFEE
Roman [Galliano]
$
17.90
Irish [Irish Whiskey]
$
17.90
Jamaican [Tia Maria]
$
17.90
Mexican [Kalhua]
$
17.90
French [Grand Marnier]
$
17.90
LIQUEURS
Cointreau, Baileys, Benedictine, Limoncello, Black Sambuca, Franjelico, Chartreuse, Grand Marnier, Drambuie,Chambord